Argentinian Mince on Toasted Sourdough

Recipe by Magdalena Roze

Serves: 4

Ingredients

Olive oil

1 red capsium. died

500g beef mince 1 tsp ground sweet paprika

1 teaspoon ground cumin

1 teaspoon ground oregano

Handful raisins

1/2 cup pitted green olives, chopped

1–2 garlic cloves

1/2 cup stock

Salt & pepper

METHOD

Heat olive oil in your cast iron pot on medium heat. Add onion and cook until translucent. Add capsicum and cook for a few minutes stirring frequently.

Now add your beef mince and break it up using a spatula. When browned, stir through your spices, followed by the raisins, green olives and crushed garlic. After a few minutes, stir in half to a full cup of stock. When it starts to bubble, turn down the heat to low, place the lid on the pot and gently simmer for 15–20 minutes.

Enjoy for breakfast on toast with a fried egg, or dinner any way you wish!

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