Olive Oil Citrus Crudo
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Olive Oil Citrus Crudo
Recipe by Louis Tikaram
Ingredients
200 grams raw salmon sashimi-grade, thinly sliced
1 orange juice & zest
1 lemon juice & zest
1 lime juice & zest
½ red onion finely diced
1 long red chilli, deseeded and diced
¼ cup Squeaky Gate Extra Virgin Olive Oil
2 tablespoons light soy sauce
2 pinch sea salt
½ avocado thinly sliced
¼ cup fresh chopped coriander leaves
METHOD
Make the dressing. In a small bowl, combine the citrus zest, juices, olive oil, soy sauce, salt, chilli and red onion. Stir well and let sit.
Slice the salmon and avocado thinly keeping them a similar size.
Add a few tablespoons of dressing on a serving plate then arrange the avocado and salmon slices on top.
Add a generous amount of dressing over the top. Sprinkle with sea salt and arrange the chopped coriander leaves, add a final drizzle of Squeaky Gate extra virgin olive oil and serve.
