Olive Oil & Stock Roast Potatoes
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Olive Oil & Stock Roast Potatoes
Recipe by Michael Weldon
Dietaries:
Serves: 4
Prep Time: 5 minutes
Cook Time: 55 minutes
Ingredients
1kg Carisma potatoes, peeled and cut into wedges
1 cup chicken stock
½ cup Squeaky Gate Extra Virgin olive oil
4 thyme sprigs
5 garlic cloves, crushed
Sea salt
Black pepper
1 lemon, cut into thin rounds
METHOD
Heat an oven to 200 degrees Celsius.
In a roasting tray add the stock, olive oil, thyme, garlic, salt and pepper, whisk together to roughly combine. Add in the potatoes and mix through the liquid.
Roast for 40 minutes, then remove from the oven, toss through the liquid. Add in the lemon slices and return to the oven to cook for a further 15 minutes until the potatoes are golden and soft.
Once cooked, serve the potatoes topped with an extra sprinkle of sea salt and herbs.
