Grilled Flat Nectarine, Macadamia and Burrata

Recipe by Louis Tikaram

Ingredients

3 ripe flat nectarines

1 handful toasted macadamias

3 tablespoons extra virgin olive oil

2 tablespoons squeaky gate aged balsamic vinegar

1 teaspoon honey

2 x medium sized burrata

1 cup baby rocket

1 cup basil leaves

Pinch of chilli flakes

Pinch of salt

Cracked pepper

METHOD

Heat a grill pan or BBQ over a high heat and generously brush the nectarine slices with some of the olive oil and season with salt. Grill for 1–2 mins on each side until charred and caramelised.

Remove and set aside on a large serving plate.

In a medium mixing bowl make a simple dressing by whisking the olive oil, vinegar and honey together. Then season to taste with some salt and cracked pepper.

Add the burrata to the nectarine serving plate and slightly cut the top to open. Arrange the rocket and basil around the cheese and drizzle over the dressing. Finally, scatter the macadamias and sprinkle with a pinch of chilli flakes to serve.

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