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Farm to Fork
  • About/
  • Hosts/
  • Recipes/
  • Partners/
  • Videos/
  • Contact/
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Farm to Fork

Helping Australians to live and eat well

Archive

Dinner

Farm to Fork
  • About/
  • Hosts/
  • Recipes/
  • Partners/
  • Videos/
  • Contact/

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RECIPE ARCHIVE

LatestBreakfastLunchDinner

Featured
Farm Veggies with Carrot Top Pesto
Chickpea Ful
Bok Choy with Garlic Sauce
Zucchini, Pea & Burrata Salad
Taiwanese Fried Street Chicken
Proper Steak Au Poivre
Avocado, Pesto Fettuccine
Good Morning Matcha Smoothie Bowl
Tikka Crusted Salmon with Lemon Yoghurt
Stanley Signature Plum Sauce
Beef Tortilla Kebab
Charred Broccoli and Cabbage with Ginger
Soft Scrambled Eggs with Garlic Butter Mushrooms
Orecchiette Col Chorizo
Grilled Cabbage with Yoghurt Dill & Harissa Butter
Angus Beef Shashlik
Mini Margarita Pizzas
Szechuan Lamb Noodles
Smashed Pea Crostini
Miso Maple Coconut Oats
Lamb Shank and Pearl Barley Soup
Mortadella Pizza with Muffaletta Relish
Tandoori Spiced Lamb Chops with Kachumber, Lime Pickle & Papadams
Chai Spiced Porridge
Salt and Pepper Eggplant
Rustic Cheesy Vegetable Gratin
Spicy Mushroom Mince with Green Beans
White Chocolate & Raspberry Cake Jars
Sri Lankan Green Bean Curry
Edamame, Cucumber & Citrus Salad

 

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ABOUT US
We’re here to share tales of forage, of curiosity and expedition, harvesting of the earth and the land in search of sustainability, flavour and nourishment.

Farm to Fork is proudly owned and produced by Dual Entertainment Pty Ltd.

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