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Korma Spiced Barramundi in Banana Leaf

Baked Brie in Sourdough

Herb & Pea Salad with Yoghurt, Lemon & Almonds

Ginger & Coconut Prawn Broth

Warm Asparagus & Fennel Salad with Chopped Egg Dressing

Olive Oil Whipped Cream & Summer Strawberries

Bay Pizza Lab Antipasto*

Spiced Smashed Lamb Flatbreads

Miso, Tahini and Manuka Granola

Mussels in Thyme & White Wine Sauce with Crusty Baguette

Wok Fried Spicy Black Bean Beef

Creamy Miso Mushroom Pasta

Tomato and Prawn baked rice

Olive Oil Citrus Crudo

Argentinian Mince on Toasted Sourdough

Grilled Flat Nectarine, Macadamia and Burrata

Crispy Tuna and Pea Cakes with Dill & Chopped Egg Tartare

Middle Eastern Yoghurt & Lamb Macaroni Salad

Egg & Cornichon Baguette

Lamb Meatball Rogan Josh

Rock Melon & Cucumber Gazpacho with Crispy Pancetta

Herb, Halloumi & Vegetable Fritters

Malaysian Rendang and Coconut Fried Chicken

Olive Oil Marinated Steak

Soy Butter Spicy Mushroom Noodles

Spicy Gado Gado with Red Curry Peanut Sauce

Cacao, Avocado, Pistachio Mousse

Grilled Chicken and Avocado salad

Fish Fajita

Eggs, Greens and Cheese Pie

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