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Farm to Fork
  • About/
  • Hosts/
  • Recipes/
  • Partners/
  • Videos/
  • Contact/
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Farm to Fork

Helping Australians to live and eat well

Archive

Dinner

Farm to Fork
  • About/
  • Hosts/
  • Recipes/
  • Partners/
  • Videos/
  • Contact/

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RECIPE ARCHIVE

LatestBreakfastLunchDinner

Featured
Pappardelle with White Ragu
Apple Som Tum
Olive Oil & Stock Roast Potatoes
Wheat Free Oat Crumbed Schnitzel with Baby Cos Salad
Tomato, grilled cucumber, watermelon, radish salad
Kangaroo Milk Bread Casserole
Almond Brittle
Coconut Vongole
Almond, Kale & Broccoli Soup
Ricotta Donuts
Leeks with Romesco & Almonds
Nasi Goreng
Blueberry Breakfast Smoothie
Veal Tonnato
Peach and Yoghurt pot with Peach & Thyme Granita
Honey Madeleines
Almond, Blueberry & Ricotta Pancakes
Smashed Potato Scallop
Grilled Prawns and Balado Chilli
Lemon Curd
Kangaroo Burger with Wattleseed Pickled Cauliflower
Herb & Chilli Labneh
Grilled Corn, Preserved Lemon Herb Butter
Almond Tarator with Roast Chicken Jus
Petite Blueberry and Lemon Tarts
Summery Panzanella Salad
Cabbage Skewers with Soy Curry Emulsion
Lamb Shakshuka
Blueberry Granola Pots
Grilled Butter Chicken Drumsticks with Chilli Lime Mayo

 

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ABOUT US
We’re here to share tales of forage, of curiosity and expedition, harvesting of the earth and the land in search of sustainability, flavour and nourishment.

Farm to Fork is proudly owned and produced by Dual Entertainment Pty Ltd.

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