Australian Farmers Breakfast
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Australian Farmers Breakfast
Recipe Sarah Todd
Ingredients
400 g potatoes, halved and sliced 1/2 cm and boiled
1/3 head broccoli, fine florets, blanched
1/2 cup thick cut ham, 1cm baton
Squeaky Gate extra virgin olive oil
6 eggs, whisked
1/4 cup whole milk
salt & freshly ground black pepper to taste
100 g cheddar, grated
to serve
sriracha
rocket
parmesan grated
Method
In a small fry pan add some extra virgin olive oil and fry ham until crispy (3-4 minutes). Add in potatoes and broccoli and saute for 1 minute. Add milk, seasoning and cheddar to eggs and whisk. Add to pan and you want to shape this into an omelette that takes up half of the pan. Slowly working the omelette into a semi circle.
Once cooked, serve with rocket salad and chilli sauce.
