Chai Spiced Porridge
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Chai Spiced Porridge
Recipe by Magdalena Roze
Ingredients
1 cup rolled oats.
2 cups water
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp ground ginger
1/4 tsp ground clove
2-star anise
1 tsp vanilla
1/4 cup yoghurt
1 mashed banana
To serve
Jalna Yoghurt
Maple Syrup
Sliced pear.
Ground Cinnamon
Chopped pecans.
Place rolled oats, spices and water in a saucepan and bring to the boil, then reduce to simmer. After around 5 minutes, stir in the yoghurt then mashed banana. Have extra water on hand if it starts to look dry. When almost cooked, turn off heat, place lid on and allow to steam for 5 minutes. Remove the star anise.
To serve, pour or ladle into bowls and top with extra yoghurt, sliced pear, maple syrup, chopped pecans and a pinch of cinnamon.
