Japanese Wagyu Beef Skewers
/
Japanese Wagyu Beef Skewers
Recipe by Louis Tikaram
Ingredients
500gr Wagyu beef flank
1/2 cup sugar
2/3 cup soy sauce
2 tablespoons sake
1 small piece ginger, grated
1 to 2 cloves garlic, crushed
2 tablespoons sesame seeds, plus more to taste
2 tablespoons olive oil
2 green onions, chopped
6 bamboo skewers
Method
Combine sugar, soy sauce, sake, ginger, garlic, sesame seeds, oil, and green onions in a small mixing bowl and whisk until combined.
Slice beef flank steak into thin pieces.
Marinate sliced beef with prepared marinade for best results, marinate beef at least two hours though any longer will make it too salty.
Skewer several pieces of beef onto bamboo sticks. Discard marinade after meat has been skewered.
Grill beef on a BBQ over medium to high heat for about three minutes on each side
