Yoghurt Marinated Lamb Cutlets with Chopped Salad
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Yoghurt Marinated Lamb Cutlets with Chopped Salad
Recipe By Michael Weldon
Ingredients
16 Coles lamb cutlets
Marinade
1 cup Greek yoghurt
2 garlic cloves
1 bunch coriander
1 tbs garam masala
1 tsp sea salt
2 tbs olive oil
Chop Salad
2 Coles baby gem lettuce, chopped
2 tomatoes, chopped
1 cucumber, chopped
1 red onion, chopped
½ lemon, juice
2 tbs extra virgin olive oil
sea salt to taste
lemon wedges, to serve
Cooked using The Ziggy available at Barbeques Galore
Method
Combine the marinade ingredients together in a bowl and stir until the mixture is smooth.
Place lamb chops within marinade and allow them to marinate for at least an hour or up to 12 hours.
Heat the BBQ to a medium-high heat. Brush the grill with olive oil. Place the chops on the grill and cook, turning every minute until done to your liking. Once cooked rest the chops for a few minutes.
In a bowl mix together all the salad ingredients until coated evenly in the dressing.
Serve the lamb chops with the salad on the side and a wedge of lemon.
