Vanilla Labneh with Sweet Dukha and Strawberry
/ Dan Bisley
Vanilla Labneh with Sweet Dukha and Strawberry
Ingredient
1kg Sweet and Creamy Yoghurt
1tbs Vanilla bean paste
¼ pistachio, toasted
¼ sesame seeds, toasted
¼ pumpkin seeds, toasted
¼ hazelnuts toasted
1/2tsp cinnamon
1 tsp icing sugar
1 punnet of Strawberries, diced
2tbs caster sugar
Method
Add vanilla bean paste and honey to yoghurt. Mix together and hang.
Toast the nuts and seeds
Combine in a mortar and pestle and pound to break up. Add the cinnamon and sugar.
Combine the sugar and strawberries allow to macerate
To serve top the labneh with the strawberries and sweet dukkha.
Recipe by Michael Weldon
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