Ultimate Chicken and Lettuce Sambo
/ Dan Bisley
Ultimate Chicken and Lettuce Sambo
Ingredient
6 ciabatta rolls
Salted butter, softened
2 gem lettuces
Chicken Mix:
1 roasted chicken, flesh removed
60g toasted pepitas
1/2 bunch spring onions, finely sliced
2 stalks of celery, finely sliced
2 tbs currants
100g seeded mustard
2 tsp tabasco
300g whole egg mayo
Salt and pepper to taste
Method
For the chicken mix, simply transfer all of the ingredients into a large mixing bowl and mix together.
Butter the ciabatta and spoon on some of the chicken mix on, top with some of the gem lettuce leaves.
Recipe by Andy Allen
More like this
Herb-rubbed grilled lamb backstrap with a fresh zucchini, pea and mint salad and creamy goat's curd.
Louis Tikaram’s classic hand-cut beef tartare with capers, cornichons and shallots, served with smoky grilled crostini.
Magdalena Roze’s fresh shaved zucchini, pea and rocket salad with creamy burrata, lemon and honey.
