Scallop Udon Noodle Soup
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Scallop Udon Noodle Soup
Recipe by Louis Tikaram
Ingredients
1 piece dried kombu
1 tablespoon Ayam soy sauce
1 teaspoon instant dashi powder
3 cups water
1 pack (200gr) Coles Udon noodles
8-piece fresh scallops
2 stalks of green onions, sliced
1 teaspoon roasted sesame seeds
METHOD
In a medium pot add the water and piece of kombu.
Place pot on medium heat, when the water starts boiling take out kombu.
Add your udon noodles and cook till al dente, around 5 minutes.
When the noodles are done cooking, add soy sauce and dashi powder.
Once seasoned, add the scallops and stir well to cook the scallops evenly, they will only need 30 seconds as they will continue to cook in the soup.
Stir and serve the noodles & scallops in a bowl.
Finish with sliced green onions and roasted sesame.
