Pickled Ginger
/ Dan Bisley
Pickled Ginger
Ingredients
500g ginger, peeled and sliced thinly on a mandolin
1 cup rice wine vinegar
½ cup caster sugar
2 tbs sea salt flakes
2 tbs water
Method
Combine the vinegar, sugar, sea salt and water in a medium saucepan over medium heat, stirring until the sugar melts. Bring the pickling liquid to a boil.
Place the ginger into a sterilized airtight jar.
Once the pickling liquid has come to a boil pour over the ginger into the jar.
Allow to cool, then store in the fridge until fully pickled.
Recipe by Michael Weldon
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