Pea Guacamole
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Pea Guacamole
Recipe By Michael Weldon
Serves - 4
Prep Time - 15 mins
Ingredients
1 garlic clove, grated
2 cups frozen peas
2 avocados
1 lemon, juiced
150g Coles feta
1 bunch mint
4 slices Coles sourdough bread
Method
Cover the frozen peas with boiling water and allow them to warm up. Then strain them.
In a large bowl, add the peas and crush them with a potato masher. Once mostly crushed, add in the avocado and mash it together with the peas. Add the grated garlic and lemon juice. Taste and adjust the seasoning. Mix everything together.
Serve the pea guacamole on toast, garnished with crumbled feta cheese, mint leaves, and freshly cracked black pepper.
