Grilled Steak with Hand-Chopped Salsa
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Grilled Steak with Hand-Chopped Salsa
Recipe By Louis Tikaram
Ingredients
500g Coles Finest scotch fillet steak
2 tsp sea salt
1 tsp Squeaky Gate extra virgin olive oil
Hand-Chopped Salsa
1 clove garlic
1 long green chilli
4 green shallots
2 green tomatoes
1 bunch of fresh coriander
1 bunch of fresh mint leaves
2 limes
1 tsp fish sauce
2 tbsp Squeaky Gate extra virgin olive oil
Method
Remove the steak from the fridge and allow it to come up to room temperature. Drizzle with olive oil and season with sea salt.
To make the salsa, peel the garlic, deseed the chilli, trim the spring onions, and chop them together with the tomatoes, coriander, and mint leaves on a large chopping board. Transfer the mixture to a mixing bowl.
Season the salsa with fish sauce, squeeze in the lime juice, and drizzle lightly with extra virgin olive oil. Mix well to combine.
Preheat the BBQ or grill pan to a high heat. Cook the steak for 6 to 7 minutes on each side, or until cooked to your liking. Remove from the heat and let it rest.
Cut the steak against the grain into slices. Arrange the steak on a serving platter and spoon the hand-chopped salsa over it.
