Olive Oil Marinated Steak
/Recipe by Louis Tikaram
Ingredients
½ cup Squeaky Gate Extra Virgin Olive oil
⅓ cup soy sauce
1 lemon juice & zest
¼ cup Coles Worcestershire sauce
1 ½ tablespoons Coles garlic powder
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh parsley
1 teaspoon cracked black pepper
1 teaspoon dried minced garlic
1 teaspoon Tabasco
METHOD
Place olive oil, soy sauce, lemon juice & zest, Worcestershire sauce, basil, garlic powder, parsley, white pepper, minced garlic, and tabasco in a blender.
Blend on high speed until thoroughly combined, about 30 seconds.
Marinate the steak for a minimum of 2 hours, though overnight will be the best result.
When ready to cook your steak take it out of the fridge to come to room temp.
Get your grill as hot as possible and place the steak on the grill for 3 to 4 minutes, flip and repeat on the other side for 2–3 minutes, rest your steak for 5 minutes before slicing and serving.
You will notice how tender the steak is from the olive oil marinade, flavoursome and delicious!
