Olive Oil Chocolate Mousse
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Olive Oil Chocolate Mousse
Recipe by Michael Weldon
Serves - 4
Prep Time - 20 mins
Cook Time - 20 mins
Ingredients
300g 75% Dark Chocolate
1 cup Squeaky Gate olive oil
6 eggs, separated
½ cup caster sugar
Sea salt
Method
Melt the chocolate until smooth. Add the olive oil into the chocolate with a pinch of salt and fold until combined.
Whisk the egg yolks and sugar until pale and fluffy. Whisk the egg whites to stiff peaks.
Fold the yolks into the chocolate and oil. Gently fold the whites through the chocolate mixture.
Spoon the mixture into ramekins. Place them into the fridge to set.
Once set, serve with berries.
