Grilled Mushroom Sandwich
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Grilled Mushroom Sandwich
Recipe by Michael Weldon
Serves – 4
Prep Time – 10mins
Cook Time – 10mins
Ingredients
4 large flat mushrooms
2tbs butter
4 garlic cloves
2 thyme sprigs
1 red onion, sliced thinly
2tbs red wine vinegar
1tsp brown sugar
4tbs mayo
1tbs parmesan
1tsp Dijon mustard
½ tsp porcini powder
Sea salt
Olive oil
4 light rye sourdough rolls, cut side toasted in olive oil
1 pack rocket
Method
In a frypan the mushrooms topped with butter and olive oil. Add thyme and rosemary as they cook. Once completely soft add the remove form the heat.
Add the onions to the pan and sauté until slightly softened. Add the vinegar and sugar, cook until they caramelize. Keep warm.
In a bowl mix the mayo, parmesan, Dijon and porcini with a pinch of salt.
To build the sandwiches, carve the mushrooms into slices. Spread the cut sides of the bread with mayo then add rocket to the bottom layer. Top with the mushrooms and then the onions. Add the top bun and serve.
