Almond Crusted baked Tuna with Herb Salad
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Almond Crusted baked Tuna with Herb Salad
Recipe by – Michael Weldon
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
4 tuna steaks
1 tablespoon Coles Dijon mustard
1 cup Australian almonds, crushed
½ bunch parsley, chopped
1 lemon, zest
Herb salad
½ bunch parsley, leaves picked
½ bunch dill, leaves picked
½ bunch chives, cut into 1 cm pieces
Squeaky Gate Olive Oil, to serve
METHOD
In a bowl mix the crushed almonds, chopped parsley and lemon zest.
Brush the steaks with mustard then press into the almond mix to coat in the crush.
Place the tuna steaks on a baking tray. Bake until golden all over and just cooked in the centre.
In a bowl, mix the herb salad ingredients together. Lightly dress with olive oil and season with a pinch of salt.
Serve the tuna steaks topped with the herb salad and a lemon cheek.
