White Chicken Broth
/ Dan Bisley
White Chicken Broth
Ingredient
4 Chicken carcasses
5ltr Water
1 Whole white onion
2 chopped carrots
1 bunch parsley stalks
1 Celery stalk
12 black peppercorns
3 teaspoons of thyme leaves
Method
Add all ingredients to cold water.
Bring water to boil then reduce to simmer and cook for 1-hour.
Skim fat off the top of the broth every 15 minutes.
Strain mixture after 1 hour, remove large pieces first, to produce clear broth.
Recipe by Andy Allen
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