Tom Yum of King Prawns

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Tom Yum of King Prawns

Recipe By Louis Tikaram

Ingredients

  • 4 cups Coles real vegetable stock

  • 4 tbsp tom yum paste

  • 2 stalks Coles lemongrass, lightly pounded and sliced diagonally

  • 3 lime leaves

  • 1 knob of galangal, peeled and sliced

  • 3 tbsp fish sauce

  • 10 medium peeled Coles deli king prawn, tail on

  • 3 tbsp lime juice

  • ½ cup Coles enoki mushrooms

  • ½ cup picked coriander

Method

  • Bring stock to a boil and add tom yum paste, stirring constantly until dissolved.

  • While stock is still boiling, add lemongrass, galangal, fresh chilli and lime leaves. Turn to a simmer and season with fish sauce.

  • Add prawns and continue to simmer for 2 or 3 minutes until just cooked, then add the lime juice and mushrooms, serve immediately and garnished with coriander.

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