The Lab Slab
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The Lab Slab
Recipe by Maurizio Gabbrielli
Dietaries:
Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients
1 x ball of pizza dough (store purchased or made prior)
500 grams Semolina flour
500 grams Tomato Puree
Mozzarella Cheese
Stracciatella Cheese
Fresh Basil
Extra Virgin Olive Oil
Basil
METHOD
Add dough to semolina flour on a tray.
Press semolina into dough and spread around the tray.
Add tomato puree to dough until the base is covered. Bake in the oven. Remove when cooked.
Add toppings , mozzarella then add back in the oven. When melted remove and add Stracciatella Cheese, fresh basil and olive oil.
Serve!
