Tandoori Chinese Broccoli

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Tandoori Chinese Broccoli

Recipe By Michael Weldon

Ingredients

  • 2 bunches Chinese broccoli

  • 1 cup Jalna Greek yoghurt

  • 2 tbsp Patak’s butter chicken paste

  • 1 tsp smoked paprika

  • 1 tbsp garlic, diced

  • ¼ cup ghee, melted

  • sea salt

  • lemon juice

Method

  • In a bowl mix the yoghurt, butter chicken paste, smoked paprika and garlic.

  • Coat the Chinese broccoli in the paste and then place on the grill side of the bbq. As the broccoli cooks, baste with melted ghee as you turn. Cook until the broccoli has softened.

  • Serve with a squeeze of lemon juice.

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