Sweet Corn and Black Bean Fritters
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Sweet Corn and Black Bean Fritters
Recipe by Michael Weldon
Serves – 4
Prep Time – 10 mins
Cook Time – 20mins
Ingredients
1 can sweet corn
1 can black beans, drained and rinsed
½ cup plain flour
1/2 tsp baking powder
1 tsp Coles cumin powder
1/2 cup Jalna Greek yoghurt
2 tbsp Coles diced pickled jalapenos
2 spring onions, sliced
Coriander Yoghurt Sauce
1 cup Jalna Greek yoghurt
1 bunch of coriander
1 lime
Coles sea salt
Squeaky Gate extra virgin olive oil
Garnish
½ cup feta cheese, crumbled
Method
In a bowl mix together the sweet corn, beans, jalapenos, spring onion and a pinch of salt. Mix in the yoghurt.
In second bowl mix together the dry ingredients. Add the dry ingredients into the wet and fold together into a batter.
In a jug combine the yoghurt, coriander, lime and a pinch of salt. Blend into a smooth green sauce.
In a frypan over a medium heat add a drizzle of oil and spoon in the batter. Cook till golden and flip and cook the other side until golden. Repeat the process until all the fritters are cooked.
Serve the fritters with a drizzle of coriander yoghurt and some crumbled feta.
