Strawberry Blondies
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Strawberry Blondies
Recipe by Michael Weldon
Serves – 4
Prep Time – 10-15 mins
Cook Time – 30-40 mins
Ingredients
1 block Coles unsalted butter (250g)
180 g white chocolate
1 cup caster sugar
2 eggs
2 ½ cups plain flour
½ tsp baking powder
Juice of 1 lemon
Pinch of salt
1 punnet of diced strawberries
Method
Line a brownie tin with baking paper.
Cream the butter and sugar until pale and fluffy in a stand mixer. Add in the eggs one at a time until fully combined. Add in the lemon juice.
Mix the dry ingredients together, then fold into the wet mixture. Add the strawberries to the batter. Pour and press the batter into the brownie tin.
Bake for 30 – 35 minutes until the blondies are cooked to your liking.
Allow to cool, then serve, maybe with more berries and some vanilla ice cream.
