Spicy Grilled Squid Salad
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Spicy Grilled Squid Salad
Recipe by TKTK
Ingredients
500gr cleaned squid.
Squeaky Gate Extra Virgin Olive Oil
1 pinch Coles Salt
1 pinch Coles cracked black pepper.
Juice of 3 lime
2 Tbsp fish sauce
1 Tbsp Coles sugar
1 Tbsp sambal oelek chilli paste
2 cups mint leaves
2 cups coriander leaves
1 small Lebanese cucumber, peeled, seeded, and cut into matchsticks
1 cup cherry tomatoes chopped
1⁄2 red onion, very thinly sliced
1⁄4 cup Coles roasted peanuts
Method
Preheat a grill.
Toss the squid with the oil, and generously season with salt and lots of black pepper.
When the grill is very hot, add the squid and grill for about 5 minutes, until lightly charred all over.
Combine the lime juice, fish sauce, sugar, and chili sauce in a mixing bowl and whisk to blend.
Slice the grilled squid into 1 cm pieces
In a salad bowl, toss the squid, herbs, cucumber, tomato, onion, and peanuts with the dressing.
Spoon onto a large serving plate and enjoy.
