Spicy Cumin Lamb Skewers

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Spicy Cumin Lamb Skewers

Spicy Cumin Lamb Skewers

Recipe Michael Weldon

Ingredients

  • 1 boneless lamb leg, meat cut into 3cm cubes

  • 2tbs cumin

  • 1tbs sichuan pepper

  • 1tbs fennel seeds

  • 1sp chilli flakes

  • 1tsp garlic powder

  • 1tsp salt

  • Squeaky Gate extra virgin olive oil

  • 1 lemon

  • 12 wooden skewers soaked in water for 30mins

Method

  • In a frypan toast off the cumin Sichuan pepper and fennel seeds until fragrant. Add to a mortar and pestle along with the chilli, garlic and salt, pound into a powder.

  • Add the lamb to a bowl and sprinkle over enough spicy cumin seasoning to coat the lamb, mix till evenly coated. Thread the lamb onto the skewers.

  • Heat a BBQ or Griddle until smoking. Brush the skewers with a little oil and add to the grill. Cook until charred on the outside and still slightly pink in the centre.

    Serve with a lemon wedge on the side and a sprinkle of extra seasoning.

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