Spicy Beef Tartare
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Spicy Beef Tartare
Recipe by Louis Tikaram
Ingredients
300 lean beef
2 tbsp cornichons
2 tbsp capper
2 tbsp diced shallots
1 tsp Coles Dijon mustard
1 tsp Paprika
Juice of lime
1 tbsp Lao Gan Ma crispy chili oil
Sea salt
1 tbsp panko bread crumbs
1 Tsp sesame seed
1 tsp Japanese mayo
Method
Begin by finely mincing the lean beef and placing it in a mixing bowl.
Add the cornichons, capers, diced shallots, Dijon mustard, paprika, lime juice, and Lao Gan Ma crispy chili oil to the bowl with the minced beef.
Season the mixture with salt to taste. Remember to start with a small amount of salt and adjust according to your preference.
Stir all the ingredients together until well combined. Make sure the flavours are evenly distributed throughout the mixture.
In a separate pan, toast the panko breadcrumbs over medium heat until they turn golden brown and crispy. Set aside.
In a small dry skillet, lightly toast the sesame seeds over low heat until fragrant. Remove from heat and set aside.
To serve, shape the beef tartare mixture into a mound or desired shape on a plate.
Drizzle the Japanese mayo over the top of the beef tartare.
Sprinkle the toasted panko breadcrumbs and sesame seeds over the beef tartare as a garnish.
You can serve the spicy beef tartare immediately with toasted bread or baguette slices on the side.
Remember to handle raw beef with care and ensure it is fresh and of high quality.
Enjoy your Spicy Beef Tartare!
