Spiced BBQ King Prawns with Mango Salsa

Spiced BBQ King Prawns with Mango Salsa

Spiced BBQ King Prawns with Mango Salsa

Recipe by Courtney Roulston

Ingredients

  • 1kg extra large Coles green king prawns, shell on (around 12 XL King Prawns)

  • ¼ cup Squeaky Gate extra virgin olive oil

  • 1 tbsp ginger, grated

  • 1 tsp ground cumin

  • 1 tsp garam masala

  • 1 tsp ground turmeric

  • 1 tsp ground sweet paprika

Mango Salsa

  • 1 Coles mango, chopped into 1.5cm cubes

  • 1 lebanese cucumber, diced

  • 1 small red onion, finely diced

  • 1 long green chilli, finely chopped

  • zest and juice of 1 lime, plus extra wedges to serve

  • ¼ cup mint leaves, chopped

  • ¼ cup coriander sprigs, plus extra to serve

Method

  • Mix together the extra virgin olive oil, ginger and all the spices and a pinch of salt and pepper in a large bowl. Toss the prawns through the marinade and set aside.

  • Place all the mango salsa ingredients into a bowl and gently toss to combine.

  • Heat a BBQ Plate to high and grill the prawns for 2 minutes each side, or until fragrant, cooked through and slightly charred.

  • Place the prawns onto a serving platter and scatter over some of the mango salsa. Serve the prawns warm with extra lime wedges and coriander sprigs.