Sharing Steak Sanga
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Sharing Steak Sanga
Recipe by Michael Weldon
Serves - 4
Prep Time - 10 minutes
Cook Time - 20 minutes
Ingredients
Squeaky Gate extra virgin olive oil
3 onions, thinly sliced
1 x 4-pack Coles thin-cut scotch fillets
1 x Turkish bread loaf, cut in half and grilled on the cut side only
2 tbsp Coles Dijon mustard
2 tbsp Coles mayo
2 cups baby lettuce
3 tomatoes, sliced
Grated Gruyere cheese
Sea salt
Coles black pepper
Method
In a small frypan, slowly cook the onions until caramelized. Season with salt and keep warm.
Heat a BBQ until smoking. Season the steak with salt and brush a bit of oil. Place it on the grill and cook for 1-1.5 minutes on each side. Then, remove it from the grill and let it rest for 1 minute.
Cut the steak into bite-sized pieces.
Spread the Turkish bread with mayo on the top cut side and mustard on the bottom. Lay the lettuce on the base, then add the tomato slices. Season with salt and pepper. Add the steak and top with grated Gruyere cheese. Finally, add the warm caramelized onions to melt the cheese. Place the top layer of bread.
From here, you can cut the steak sandwich into whatever size pieces you like, whether it's finger sandwiches or halves if you're really hungry.
