Radish & Citrus Salad with Smoked Olive Oil Dressing

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Radish & Citrus Salad with Smoked Olive Oil Dressing

Recipe By Michael Weldon

Ingredients

  • 2 cups Squeaky Gate extra virgin olive oil

  • 1 bunch of radishes, sliced thinly on a mandolin

  • 1 kohlrabi, sliced thinly on a mandolin

  • 1 orange, skin removed and sliced into rounds

  • 1 blood orange, skin removed and sliced into rounds

  • 1 grapefruit, skin removed and sliced into rounds

  • 1 lemon, sliced into rounds 

Smoked Olive Oil Dressing

  • 1 cup smoked extra virgin olive oil

  • 1 lemon, juice

  • 1 tbs Coles honey

  • 1 tbs Coles grain mustard

  • salt 

Garnish

  • 1 bunch of dill, leaves picked

Method

  • Heat smoker until it reaches between 130 – 150 degrees (C). 

  • Pour the olive oil into a flat tray or a skillet and place into the smoker. Smoke for 20 - 30 minutes.

  • In a bowl, mix 1 cup of olive oil with the lemon juice, honey, mustard and a pinch of salt. Whisk until combined evenly.

  • To serve, lay half the slices of radish and kohlrabi then top with half the slices of the citrus, spoon over some dressing to coat all the ingredients. Repeat to lay out another layer of the salad. Garnish with the dill.

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