Porridge Pancakes

Porridge Pancakes

Recipe by Michael Weldon

Serves – 4
Prep Time – 10 mins
Cook Time – 10-15 mins

Ingredients

• 200g cold porridge

  200g Coles self rising flour

  2 tsp baking powder

  3 eggs

  2 tbsp Coles Finest maple syrup

  1 overripe banana, mashed

  2/3 cup milk

  Pinch of salt

  Butter

• Garnish

  Berries and yogurt

Method

• In a bowl, whisk together the porridge, eggs, maple syrup, mashed banana, and milk.

  In another bowl, mix the self rising flour, baking powder, and a pinch of salt.

  Combine the wet and dry ingredients, mixing just enough to combine without overworking the batter.

  Heat a non-stick frying pan and melt a small piece of butter. Add a ladle of the pancake batter to the pan and cook until golden brown with bubbles forming on the surface.

  Flip the pancake and cook the other side until golden brown. Repeat the process with the remaining batter.

  Serve the porridge pancakes with berries and yogurt as a garnish.

More like this