Mexican Spiced Savoury Oats With Fried Egg
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Mexican Spiced Savoury Oats With Fried Egg
Recipe By Michael Weldon
Ingredients
2 chorizo, diced
½ red onion, diced
1 red capsicum, diced
1 yellow capsicum, diced
1 jalapeno diced
1 tbsp Coles smoked paprika
1 tsp Coles cumin
1 cup Red Tractor rolled oats
2 cups Coles real chicken stock
sea salt
Squeaky Gate extra virgin olive oil
4 free range eggs, soft boiled
Garnish
coriander
corn chips
Method
In a frypan fry off the chorizo until the fat starts to come out. Add the red onion, capsicums and a drizzle of olive oil and fry until they begin to soften.
Add the jalapeno, paprika and cumin, then toast for a minute. Add in the oats and stock. Cook for 3 - 5 minutes until the oats thicken and cook into a porridge texture. Taste and adjust seasoning to your liking.
Serve in a bowl garnished with a soft boiled egg, coriander leaves, some crushed corn chips and a sprinkle of paprika.
