Lentil & Cauliflower Soup
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Lentil & Cauliflower Soup
Recipe Michael Weldon
Ingredients
1 brown onion, diced
2 garlic cloves
1/2 cauliflower, cut into small pieces
1tsp cumin seeds
1L vegetable stock
2 tins lentils
¼ bunch parsley, chopped
Jalna greek yoghurt
sea salt
black pepper
Squeaky Gate extra virgin olive oil
Method
In a large sauce pan over a medium heat add a drizzle of oil and the onion, cook for a couple of minutes to soften. Add the garlic, chilli, cumin and the cauliflower with some salt and pepper, fry for 1 minute.
Add the stock and bring to a boil then reduce to a simmer and cook for 5-10 minutes until the cauliflower is just tender.
Add the lentils and cook for one minute to warm through. Remove from the heat and add the parsley and lemon. Taste and adjust the seasoning to your liking.
Serve the soup with a spoon of yoghurt
