Lamb Mince Rogan Josh
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Lamb Mince Rogan Josh
Recipe By Michael Weldon
Ingredients
500 g Coles lamb mince
1 red onion, diced
3 tbsp Patak’s rogan josh paste
½ cup yoghurt
2 tomatoes diced
Garnish Salad
3 baby cucumbers sliced thinly
1 small red onion, sliced thinly
½ bunch coriander, leaves picked
1 tsp coriander powder
1 tbsp white vinegar
2 tbsp Squeaky Gate extra virgin olive oil
sea salt
steamed rice, to serve
Method
In a large frypan, brown off the lamb mince, then remove from pan. In the same pan, fry off the onion, add a pinch of salt, add garlic.
Add in a couple of tablespoons of olive oil to fry off the rogan josh paste. When fried, add the mince and onion back into the pan. Add in the yoghurt and ½ a cup of water. Cook the mince at a gentle simmer until tender.
Add in the tomatoes and a pinch of sea salt, cook for a couple more minutes until the tomatoes softens.
In a bowl mix together the salad ingredients.
Serve the rogan josh on steamed rice with the salad on top to garnish.
