Grilled Fish Tacos with Jazz Apple Slaw
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Grilled Fish Tacos with Jazz Apple Slaw
Recipe By Michael Weldon
Ingredients
4 pieces flathead (or similar white fish)
1 tsp cumin
1 tsp coriander powder
1 tsp smoked paprika
pinch of salt
2 apples, sliced thinly
¼ Chinese cabbage, sliced thinly
2 spring onions, sliced thinly
2 tbsp mayo
1 tsp hot sauce
8 small tortillas
1 lemon, cut into wedges
extra mayo
extra hot sauce
Method
Heat a bbq until smoking.
Mix together the cumin, coriander, smoked paprika and salt. Sprinkle over the fish to coat.
Pour some oil onto the bbq and add the fish. Cook until the rub is slightly blackened, and the fish is cooked through.
In a bowl mix together the apple, cabbage, spring onion, mayo and hot sauce with a pinch of salt. Mix until combined and the ingredients are dressed.
Warm the tortillas by toasting on the bbq until lightly charred.
Serve the tortillas topped with slaw. Flake over the fish and then add extra mayo and hot sauce. Finish with a wedge of lime on the side.
