Grilled Banana Sundae
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Grilled Banana Sundae
Ingredients
1/3 cup coconut oil
180g Coles milk chocolate, chopped.
2 ripe bananas, unpeeled
2 scoops vanilla ice cream
2 scoops chocolate ice cream
10 fresh raspberries
4 Tbsp roasted and salted peanuts, roughly chopped
Method
Preheat a grill or grill pan over medium-high heat.
Add the bananas straight onto the grill and cook for 20 minutes turning till they go dark and soft.
Melt chocolate and coconut oil together in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Cool for 10 minutes, but do not refrigerate.
Remove the bananas from the grill and carefully peel on the plate ready to assemble.
Top with ice cream around the grilled banana, a good drizzle of hot chocolate sauce, raspberries and a handful of peanuts.
