French Toast, Blueberries and Crème Fraiche

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French Toast, Blueberries and Crème Fraiche

French Toast, Blueberries and Crème Fraiche

Recipe by Sarah Todd

Ingredients

custard

  • 100g milk

  • 100g Bulla thickened cream

  • 1 egg

  • 1 egg yolk

  • 25g sugar

  • 1 tsp vanilla extract

  • ½ orange, zest

  • pinch cinnamon

  • ½ lime, zest

to coat

  • 1 brioche style loaf of bread (regular bread is fine), 2cm thick chunky slices

  • 50 g caster sugar

to serve

  • Bulla crème fraiche

  • macerated blueberries

  • icing sugar

Method

  • Add all ingredients for the custard into a heat proof bowl and stir together and strain. Soak the bread nicely in the mixture then dunk in the sugar.

  • Take a fry pan and place on medium heat and add a generous amount of butter, caramelise and serve with macerated blueberries and a dollop of crème fraiche

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