Flat Iron Steak with Homemade Mustard
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Flat Iron Steak with Homemade Mustard
Recipe By Michael Weldon
Ingredients
¼ cup brown mustard seeds
½ cup yellow mustard powder
½ cup water
3 tbs apple cider vinegar
1 tbs pickle liquid
1 tbs honey
1 tsp seal salt
2 Coles Flatiron steaks
sea salt
extra virgin olive oil
Method
Mix all the mustard ingredients together and place in a jar or plastic tub. Leave for 2-3 days to thicken and hydrate.
Blend the mustard into a thick paste. Add extra water and seasoning if needed. Store in fridge.
Heat a BBQ until it starts to smoke. Season the steak with salt and brush with oil. Place onto the grill and cook for a couple of minutes each side until cooked to your liking.
Remove from the heat a rest the steak. Once rested slice the steaks.
Serve the steak with the mustard on the side and a crisp green salad.
