Easy Strawberry Mousse
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Easy Strawberry Mousse
Recipe By Courtney Roulston
Ingredients
300 g fresh strawberries, plus a few extra to garnish
1/3 cup caster sugar
300 g cold thickened cream
1 tsp vanilla bean paste
2 tbsp flaked almonds, toasted
Method
Remove the hull from the strawberries and slice them in half. Place them into the jug of a stick blender with the caster sugar and blitz until they are a puree.
Place the cold cream and vanilla bean into a bowl and whip until stiff peaks form.
Place a few tablespoons of the puree into the base of serving glasses.
Fold ½ cup of the strawberry puree through the cream until smooth.
Divide the cream mixture into the serving glasses and top with a few extra sliced fresh strawberries and toasted almonds before serving.
