Curried Sausages
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Curried Sausages
Recipe by Sarah Todd
Ingredients
1 tbsp Squeaky Gate extra virgin olive oil
1 onion, finely chopped
20 g ginger, finely grated
4 sausages (about 150g each), cut into 3cm pieces
350g passata
1 tbsp honey
spice mixture
2 tsp cumin seeds
½ tsp fennel seeds
½ tsp black peppercorns
1 tsp ground turmeric
paprika
to serve
fluffy white rice
lime
spring onion
Method
Heat extra virgin olive oil in a large saucepan over medium-high heat. Add onion and sauté until golden (8 minutes). Add ginger and fry until fragrant approximately 1 minute, then add spices and stir through.
For spice mixture, pound whole spices with a mortar and pestle until very finely ground. Add turmeric and set aside.
Add sausage and fry until starting to brown (5 minutes), then add passata and 200ml water as needed. Season to taste and bring to the boil, then reduce heat to low and simmer until sauce reduces by half (10-15 minutes). Add honey and season to taste.
Serve with rice, lime and spring onion
