Cucumber and Radish Salad with Avocado Dressing
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Cucumber and Radish Salad with Avocado Dressing
Recipe by Michael Weldon
Dietaries:
Serves: 4
Prep Time: 10 mins
Cook Time: 10 mins
Ingredients
Dressing
1cup Jalna Greek yoghurt
1 avocado
1 jalapeno
1 lemon juice
1/3 bunch parsley
½ cup Squeaky Gate Extra Virgin olive oil
Sea salt
Breadcrumbs
½ loaf sourdough, torn into crumbs
Olive oil
2 Cucumbers, cut roughly
1 bunch radishes, quartered
1 cup frozen, peas warmed in boiling water
1 cup sugar snaps cut thinly
1 bunch of dill, picked
1 bunch chives, cut into 1cm pieces
METHOD
Toss the bread in a bowl with olive oil and a pinch of salt. Bake in a 180deg Celsius oven until crispy.
In a jug combine the dressing ingredients. Blend together with a stick blender. Taste and season to your liking.
In a large bowl combine the salad ingredients, breadcrumbs and enough dressing to coat everything. Toss and mix until everything is evenly coated in the dressing.
Serve with extra herbs on top.
