Classic New England Prawn Roll

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Recipe By Louis Tikaram

Ingredients

Seafood Mix

  • 500 g Coles cooked prawns, cut into 1 cm pieces

  • 3 tbsp lemon juice

  • ¼ tsp Coles sea salt flakes

  • ⅛ tsp Coles black pepper

  • ½ cup finely chopped celery

  • ⅓ cup Coles mayonnaise

Toasted Buns

  • 4 to 6 Coles hot dog rolls, top part of bun slit longways

  • 3 tbsp soft butter 

To Serve

  • lemon wedges

  • potato chips

Method

  • In a bowl, stir the prawn meat, lemon juice, salt, pepper, celery and mayonnaise together then set aside ready to build the rolls.

  • Spread the outsides of the buns with butter. Heat a frypan or cast iron pan over medium-high heat. Toast the buns for about 30 seconds on each side until golden brown.

  • While the bun is still hot and crispy, fill with prawn mix.

  • Serve with potato chips and a wedge of lemon.

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