Chilli Chocolate Brownies

Chilli Chocolate Brownies

Recipe By Michael Weldon

Ingredients

• 200 g Coles dark chocolate 

• 200 g Coles unsalted butter 

• 3 free-range eggs

• ¼ cup cocoa powder

• 1 ¼ cup caster sugar 

• ¾ cup plain flour 

• ½ tsp chilli flakes

• *serve with Jalna farm to pot organic honey yoghurt

Method

• Pre heat an oven to 160 degrees (°C). 

• Melt the chocolate and butter, mix until smooth, remove from the heat. Add the sugar and mix until combined. Add the eggs in one at a time so that the mixture evenly combines. Then add the cocoa, flour and chilli flakes, mix until smooth and combined.

• Pour into a lined brownie tin. Place into the oven and bake for 30 – 35 minutes until moist crumbs stick to a cake tester when poked into the centre of the brownie. If the tester comes out with batter, then it needs more oven time.

• Once cooked allow to cool then serve with a spoon of yoghurt. It can also be served warm.

More like this