Cherry Yoghurt Parfait
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Cherry Yoghurt Parfait
Ingredient
75g Jalna Sweet and Creamy Yoghurt
5 large egg whites
pinch of salt
1/2 cup caster sugar
1 tsp vanilla bean paste
2 cups frozen cherries
pistachios
Method
In a large bowl, combine the egg whites and start whisking until they reach a soft peak.
Add in your sugar and whisk until it forms stiff peaks.
Add in the Jalna yoghurt and gently mix. Add in the vanilla flavouring and most of the cherries and fold through.
Pour into the tin and then top with the remaining cherries.
Put in the freezer for at least 6 hours and then enjoy.
Recipe by Michael Weldon
