Carmalised Vinegar and Soy Glazed Shallots
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Carmalised Vinegar and Soy Glazed Shallots
Recipe By Michael Weldon
Ingredients
1 kg shallots, peeled and halved
Squeaky Gate extra virgin olive oil
sea salt
1 cup Squeaky Gate caramelised balsamic vinegar
½ cup sugar
¼ cup soy
1 tsp chilli flakes
sliced red chilli, to garnish
chopped parsley, to garnish
Method
In a frypan over a medium heat add a drizzle of olive oil and the shallot cut side down, cook until darkly caramelised then turn.
Once the shallots begin to soften add the vinegar, sugar, soy and chilli flakes, cook until glazed and caramelised.
Serve the shallots with the glaze poured over, garnish with fresh red chilli and parsley.
