Broadbean and Pea Salad with Miso Dressing
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Broadbean and Pea Salad with Miso Dressing
Recipe By Michael Weldon
Ingredients
15o peas shelled/ frozen peas
150g broad beans shelled
150g snow peas, clicked into thin strips
150g green beans
150g sugar snaps
2 spring onions, sliced thinly
¼ bunch parsley
miso dressing
2tbs miso paste
2tbs sesame oil
1tbs dijon mustard
1tbs apple cider vinegar
sea salt
Method
Heat a pot of boiling. Drip the veggies into the pan and blanch for 30 seconds. Do this process with until all the green veg is have been blanched.
In a bowl combine the dressing ingredients blend until mixed evenly.
Combine the green veggies in a bowl and dress with olive oil and a pinch of salt. Spread the dressing over the base of the dish. Top with the green herbs.
