Braised Silverbeet, Chorizo & White Bean
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Braised Silverbeet, Chorizo & White Bean
Recipe By Michael Weldon
Ingredients
2 chorizos, diced
1 onion, diced
2 garlic cloves, diced
1 tsp chilli flakes
1 bunch of sliver beet, shredded
1 cup chicken stock
1 tin white beans
1 tbsp butter
½ bunch parsley, to garnish
Squeaky Gate extra virgin olive oil
sea salt
serve with toasted sourdough
Method
In a large sauce pan over a medium heat fry the chorizo and cook until the oil is rendered out of the sausage. Add in the onion and fry off until softened. Add in the garlic and chilli, fry for 30 seconds.
Add in the silverbeet and fry off for a minute or so until it begins to wilt. Add in the stock to braise and soften the silverbeet. When the mixture is ready, add in the white beans and cook until heated through. Add the butter and melt into the sauce.
Remove from the heat, taste and adjust seasoning if needed.
Serve with grilled sourdough, and garnish with parsley.
