Black Bean Potatoes
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Black Bean Potatoes
Recipe by Sarah Todd
Ingredients
Squeaky Gate extra virgin olive oil
bag of baby potatoes, boiled whole
2 tbsp finely minced garlic
2 tbsp finely minced ginger
2 green onions finely chopped
2 tbsp rice wine
1 tbsp black bean sauce
1/2 cup vegetable or chicken broth
to serve
spring onion
coriander
Method
Place potatoes on grill plate to get those char marks. Meanwhile in a frypan, saute the garlic, ginger, onion and add rice wine and black bean sauce and simmer for 5 minutes. Add potatoes and stock and thicken.
Serve with shredded spring onion and coriander.
