BBQ Chicken Korma

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BBQ Chicken Korma

Recipe By Michael Weldon

Ingredients

  • 1 Coles whole bbq chicken, meat picked from the bones

  • 1 brown onion, cut into wedges

  • 3 tbsp Patak’s korma paste

  • 1 tin of Coles diced tomatoes

  • 1 red capsicum, sliced longways

  • 1 yellow capsicum, sliced longways

  • 1 green chilli

  • Squeaky Gate extra virgin olive oil

  • 1 tin Coles coconut cream

  • rice, to serve

Method

  • In a large frypan over a medium heat add the oil and paste. Fry off the onion and once soft, add in the capsicum and chilli, cook for a further minute.

  • Add in the tomato with half a can of water. Add in the coconut cream. Cook out for 5 minutes.

  • Add in the chicken and turn the heat down to low. Cook until the chicken is warmed through.

  • Serve with rice and extra green chilli.

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